Congratulations, and many thanks, to Mrs. Gapp, all Junior students, and Junior Parents on a wonderful Prom!
Junior Bank Board meets this coming Monday, April 15th at 7:30 AM. Please remember to bring a senior picture if you have not already done so!
Eighteen delegates and two advisors are attending the ND State FCCLA Leadership Meeting in Bismarck today and tomorrow. Many leadership opportunities are offered along with workshops, projects, awards, STAR event competitions, hosting and a dance.... all encouraging members to live the theme “Believe In Yourself.”
Baseball Pictures will be taken tomorrow, Tuesday, April 9th, after school at PBJ.
The Baseball Game scheduled for today has been postponed. Baseball will have practice after school at the Hockey Arena.
The Driver Education sign-up sheet is on the counter in front of the office. Deadline to sign-up is Thursday, April 18. Any questions, see Mr. Strand.
Seniors: It’s time to start prepping for graduation! We would like your graduation slideshow pictures submitted to Mr. Torgeson by April 15th. You may have up to 5 pictures in the slide show, and the photos must be a digital file. Please email these to Mr. Torgeson. We also need one wallet size, upright closeup color photo sent to Mrs. Hanson for the class composite and yearbook.
High School students, are you thinking about a career in education? Mayville State University Education and Innovation Center is looking to partner with high school students for our annual STEM Carnival. You can get paid to work with current MSU Education Students to teach science and math concepts to young children. This year’s carnival is set for Saturday, April 13th. For more information please contact Jeni Peterson,
Seniors: If you are interested in the field of teaching, apply for the Nancy Jallo Teachers for Tomorrow college scholarship. You may use the $1000 scholarship to attend the college of your choice. See Mrs. M. Johnson for an application. The deadline to apply is April 25.
Today’s menu is Chili Crispitoes with Enchilada Sauce, Chips & Salsa, Cheese & Lettuce, and Mandarin Oranges. 25¢ for extras.